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Brut Traditionnel is ready to drink after three years of ageing under ideal conditions
Shows richness and complexity with the delicacy and freshness so typical of the excellent 2002 vintage
sappy flavours leading to slightly tannic
traditional and modern methods are applied for an elaborate maceration that extracts the best flavor characteristics from the grape
The palate is rounded and complex with lovely balance
Cabernet Sauvignon Pinot Grigio Brut Traditionnel is ready toBelonging to the original Curator range, this Barossa Cabernet Sauvignon was estate grown and hand picked, open fermented and basket pressed into only French oak. 60% new with the remaining percentage aged in second fill French oak for 24 months. The wine is bottled unfined and unfiltered. 96 points Sam Kim February 2020 A super impressive cabernet; the richly expressed bouquet shows cassis, dark plum, smoked game and cedar characters with a hint of
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